Fiesta Ready Cinco de Mayo Recipes
Spend more time celebrating and less tame food prepping with our quick and easy Steak Carne Asada recipes.
Nachos to Tacos: Steak Carne Asada 4 Ways
Whether you’re having a party of one or hosting a house full of friends, our versatile Steak Carne Asada frozen entree is the perfect base for your Cinco de Mayo menu.
Steak Carne Asada nachos:
INGREDIENTS
– 1 EatingWell® Steak Carne Asada frozen entree
– Tortilla chips
– 1/3 cup shredded cheese
– 1/3 cup chopped red onion
– Cilantro, chopped
– Guacamole, pico de gallo & sour cream, for dipping
– Lime wedges, for garnish ⠀⠀
DIRECTIONS
– Heat Steak Carne Asada frozen entree according to package directions.
– Preheat oven to 375 degrees.
– Once entree is cooked, combine steak & vegetables together (option to mix in rice if you prefer). ⠀⠀
– Line baking sheet with tortilla chips & top chips with cheese, onions & Steak Carne Asada mixture.
– Bake for 8-10 minutes until cheese is melted.
– Sprinkle chopped cilantro on top & serve with guacamole, pico de gallo & sour cream.
Steak Carne Asada tacos:
INGREDIENTS
– 1 EatingWell® Steak Carne Asada frozen entree
– 3 corn tortillas
– 1/4 cup shredded cheese
– 1/4 cup chopped red cabbage
– 1/2 avocado, sliced
– 1/4 cup cilantro, chopped
– 1 jalapeño pepper, sliced into rings
– 1 lime, halved ⠀⠀
⠀⠀
DIRECTIONS
– Cook Steak Carne Asada frozen entree according to package directions.
– Warm tortillas in nonstick pan over medium heat until slightly browned.
– Top tortillas with one spoonful of cooked Steak Carne Asada contents & sprinkle with shredded cheese,
red cabbage & cilantro.
– Top with avocado slice & jalapeño pepper rings.
– Zest with fresh lime juice.
Steak Carne Asada quesadillas:
INGREDIENTS
– 1 EatingWell® Steak Carne Asada entree
– 1/2 cup shredded cheese
– 2 large tortillas
DIRECTIONS
– Heat Steak Carne Asada entree according to package directions.
– Warm tortillas in nonstick skillet over medium heat until slightly browned.
– Top with cheese & continue to heat until cheese is melted.
– Spoon cooked Steak Carne Asada entree on top of one tortilla & place other tortilla on top.
– Remove from heat & slice into triangles.
– Serve with salsa & sour cream.
Steak Carne Asada plate:
INGREDIENTS
– 1 EatingWell® Steak Carne Asada entree
– Half of an avocado, sliced
– 2 tbsp. queso fresco
DIRECTIONS
– Heat Steak Carne Asada entree according to package directions.
– Serve with slices of an avocado & queso fresco.