Skip links

pizza

Frozen Food Hack: Vermont Cheddar Mac & Cheese Pizza

OK, you love mac & cheese and you love pizza. Who doesn’t?! This combo is going to make your day…and make you wonder why you didn’t think of it yourself.

A cheesy match made in heaven
Take the fresh snap of broccoli and sharp, deliciousness of Vermont white cheddar and layer it over Alfredo sauce and mozzarella. This. Is. Amazing.

INGREDIENTS
• 1 EatingWell Vermont Cheddar Mac & Cheese frozen entrée
• Pre-made full size pizza crust
• ¼ cup alfredo sauce
• ¼ cup shredded mozzarella cheese
• Fresh oregano

DIRECTIONS
1. Preheat oven to 350 degrees.
2. Cook frozen entrée according to package directions.
3. While entrée is cooking, spread Alfredo sauce on pre-made pizza crust.
4. Spoon cooked Vermont Cheddar Mac & cheese contents onto pre-made pizza crust, sprinkle with cheese and top with fresh oregano.
5. Bake for 10-15 minutes, or until cheese is golden brown.

Slice it up, plate it, and devour the gooey, cheesy goodness.

Looking for more frozen food hacks? Follow us on Facebook, Instagram and Twitter to see more, or post your own yummy inventions and tag us @EatingWellFrzn!