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appetizers

Score Big with Our Steak Carne Asada Nachos

Need a good recipe for your party while you watch the game this weekend? These nachos are a quick and easy crowd-pleaser. Score!

We call this nacho-licious

You don’t have to trek to your local sports bar to get a great plate of nachos. With a few basic ingredients, you can transform an EatingWell® entrée into a Sunday snack everyone will be clamoring to dip into.

INGREDIENTS
• 1 EatingWell Steak Carne Asada frozen entrée
• Tortilla chips
• 1/3 cup shredded cheese
• 1/3 cup chopped red onion
• Cilantro, chopped
• Guacamole, pico de gallo & sour cream, for dipping
• Lime wedges, for garnish

DIRECTIONS
• Heat Steak Carne Asada frozen entrée according to package directions.
• Preheat oven to 375 degrees.
• Once entrée is cooked, combine steak & vegetables together (mix in rice if you prefer).
• Line baking sheet with tortilla chips & top with cheese, onions & Steak Carne Asada mixture.
• Bake for 8-10 minutes until cheese is melted.
• Sprinkle chopped cilantro on top & serve with guacamole, pico de gallo & sour cream.

Looking for more frozen food hacks? Follow us @EatingWellFrzn on Facebook, Instagram and Twitter to see more, or post your own yummy inventions and tag us @EatingWellFrzn!

Frozen Food Hack: Thai Style Peanut Chicken Spring Rolls

Want to wow your guests? Whip up these spring rolls and take full credit for your restaurant-level appetizer game.

 Simple and delicious

Seriously, do you know a better pairing than SIMPLE and DELICIOUS? Follow this shortcut to put peanuty goodness on the table in just 10 minutes.

INGREDIENTS
• 1 EatingWell Thai Style Peanut Chicken frozen entrée
• Rice paper
• Hoisin sauce
• Peanut butter
• Crushed peanuts

DIRECTIONS
1. Heat Thai Style Peanut Chicken entrée according to package directions.
2. While entrée is cooking, fill a shallow dish with warm water and soak rice paper for 20 seconds to soften.
3. Lay wrapper flat on plate. Spoon cooked entrée on top and wrap.
4. Repeat the process until entrée is gone.

SAUCE DIRECTIONS
1. In a small bowl, combine 1 tbsp. of hoisin sauce and 1 tbsp. of peanut butter.
2. Mix until well combined and top with crushed peanuts.

Makes 3-4 spring rolls.

Serve and enjoy!

Looking for more frozen food hacks? Follow us on Facebook, Instagram and Twitter to see more, or post your own yummy inventions and tag us @EatingWellFrzn!

Frozen Food Hack: Korean Inspired Beef Lettuce Wraps

Our Korean Inspired Beef entrée is delicious on its own…but is it really fair to keep it all to yourself? Turn it into a fresh appetizer to share!

3 ingredients + 3 steps = yum

A simple conversion of this frozen entrée into lettuce wraps not only amps up the veggie factor, it also makes it shareable. Super easy, super tasty. Grab a friend and enjoy.
INGREDIENTS

  • 1 EatingWell Korean Inspired Beef frozen entrée
  • 1 head of butter lettuce
  • ½ cup scallions, finely chopped

DIRECTIONS

  1. Cook Korean Inspired Beef frozen entrée according to package directions.
  2. While the entrée is cooking, break off lettuce leaves and rinse.
  3. Spoon Korean Inspired Beef mixture into lettuce cups and top with scallions.

Makes 3-4 wraps.

For more frozen food hacks—like delicious Cherry Port Pork sliders—follow us on Facebook, Instagram and Twitter. Got your own ideas? Post your yummy inventions and tag us @EatingWellFrzn!