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Fiesta Ready Cinco de Mayo Recipes

Fiesta Ready Cinco de Mayo Recipes

Spend more time celebrating and less tame food prepping with our quick and easy Steak Carne Asada recipes.

Nachos to Tacos: Steak Carne Asada 4 Ways

Whether you’re having a party of one or hosting a house full of friends, our versatile Steak Carne Asada frozen entree is the perfect base for your Cinco de Mayo menu.

 

Steak Carne Asada nachos:

INGREDIENTS

– 1 EatingWell® Steak Carne Asada frozen entree

– Tortilla chips

– 1/3 cup shredded cheese

– 1/3 cup chopped red onion

– Cilantro, chopped

– Guacamole, pico de gallo & sour cream, for dipping

– Lime wedges, for garnish ⠀⠀

 

DIRECTIONS

– Heat Steak Carne Asada frozen entree according to package directions.

– Preheat oven to 375 degrees.

– Once entree is cooked, combine steak & vegetables together (option to mix in rice if you prefer). ⠀⠀

– Line baking sheet with tortilla chips & top chips with cheese, onions & Steak Carne Asada mixture.

– Bake for 8-10 minutes until cheese is melted.

– Sprinkle chopped cilantro on top & serve with guacamole, pico de gallo & sour cream.

 

Steak Carne Asada tacos:

INGREDIENTS

– 1 EatingWell® Steak Carne Asada frozen entree

– 3 corn tortillas

– 1/4 cup shredded cheese

– 1/4 cup chopped red cabbage

– 1/2 avocado, sliced

– 1/4 cup cilantro, chopped

– 1 jalapeño pepper, sliced into rings

– 1 lime, halved ⠀⠀

⠀⠀

DIRECTIONS

– Cook Steak Carne Asada frozen entree according to package directions.

– Warm tortillas in nonstick pan over medium heat until slightly browned.

– Top tortillas with one spoonful of cooked Steak Carne Asada contents & sprinkle with shredded cheese,

red cabbage & cilantro.

– Top with avocado slice & jalapeño pepper rings.

– Zest with fresh lime juice.

 

Steak Carne Asada quesadillas:
INGREDIENTS

– 1 EatingWell® Steak Carne Asada entree

– 1/2 cup shredded cheese

– 2 large tortillas

DIRECTIONS

– Heat Steak Carne Asada entree according to package directions.

– Warm tortillas in nonstick skillet over medium heat until slightly browned.

– Top with cheese & continue to heat until cheese is melted.

– Spoon cooked Steak Carne Asada entree on top of one tortilla & place other tortilla on top.

– Remove from heat & slice into triangles.

– Serve with salsa & sour cream.

 

Steak Carne Asada plate:

INGREDIENTS

– 1 EatingWell® Steak Carne Asada entree

– Half of an avocado, sliced

– 2 tbsp. queso fresco

DIRECTIONS

– Heat Steak Carne Asada entree according to package directions.

– Serve with slices of an avocado & queso fresco.

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