It’s the last day of National Sandwich Month! Keep scrolling for 6 delicious EatingWell® inspired recipes to satisfy your ‘wich cravings without filling up on guilt.
Sandwich Month Recipes
Cherry Port Pork sliders ⠀⠀⠀⠀
INGREDIENTS:
– 1 EatingWell® Cherry Port Pork frozen entrée
– 4 multigrain slider buns
– 1 jalapeño pepper (optional) ⠀⠀
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DIRECTIONS:
– Heat the Chery Port Pork frozen entrée according to package directions & stir to mix ingredients.
– While the entrée is cooking, slice the slider buns in half & slice jalapeño pepper.
– Spoon the Cherry Port Pork mixture onto slider buns & top with peppers for a kick!
Chicken and Fingerling Potatoes sliders
INGREDIENTS:
– 1 EatingWell® Chicken & Fingerling Potatoes entrée
– 4 pretzel slider buns
– Arugula
DIRECTIONS:
– Heat Chicken & Fingerling Potatoes entrée according to package directions.
– While the entrée is cooking, slice the slider buns in half.
– Spoon the chicken mixture onto slider buns & top with arugula.
French Inspired Chicken sandwich:
INGREDIENTS
– 1 EatingWell® French Inspired Chicken entrée
– French baguette
– Arugula
DIRECTIONS
– Heat French Inspired Chicken entrée according to package directions.
– While the entrée is cooking, slice baguette in half lengthwise & warm in oven.
– Spoon the chicken mixture onto baguette & top with arugula.
Creamy Pesto Chicken panini:
INGREDIENTS
– 1 EatingWell® Creamy Pesto Chicken frozen entrée
– Rye or pumpernickel bread
– Shredded mozzarella cheese
– Butter ⠀⠀⠀
DIRECTIONS ⠀⠀⠀
– Heat Creamy Pesto Chicken entrée according to package directions.
– Spoon Creamy Pesto Chicken mixture onto slice of bread, sprinkle with cheese & top with another slice of bread. ⠀⠀
– Butter the outside of both slices of bread. ⠀⠀⠀
– Place sandwich into panini maker & cook until cheese is melted & slices of bread are crisp.
Vermont Cheddar Mac and Cheese grilled cheese
INGREDIENTS
– 1 EatingWell® Vermont Cheddar Mac & Cheese frozen entrée
– Sourdough bread
– Shredded mozzarella cheese
– Butter ⠀⠀
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DIRECTIONS
– Heat Vermont Cheddar Mac & Cheese entrée according to package directions.
– Spoon Vermont Cheddar Mac & Cheese mixture onto slice of bread, sprinkle with cheese & top with another slice of bread.
– Butter the outside of both slices of bread.
– Heat stove to medium heat.
– Place sandwich into pan & cook until cheese is melted & slices of bread are crisp.
Thai Style Peanut Chicken sandwich
INGREDIENTS:
– 1 EatingWell® Thai Style Peanut Chicken entrée
– 2 baguette rolls
– 1 jalapeño pepper
– 5-10 cilantro leaves
– Sriracha ⠀⠀
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DIRECTIONS:
– Heat Thai Style Peanut Chicken entrée according to package directions.
– While the entrée is cooking, slice baguettes in half & cut jalapeño pepper.
– Spoon the Thai Style Peanut Chicken mixture onto baguettes & top with peppers, cilantro & Sriracha!